by Lufei Lim | May 28, 2026 | Arugula
Peppery arugula microgreens blended into a vibrant pesto and layered over crisp toasted bread — fresh, bold, and packed with flavor. INGREDIENTS Arugula Microgreen Pesto— 2 cups arugula microgreens 1 garlic clove 2 tbsp parmesan cheese 2 tbsp olive oil 1 tbsp nuts...
by Lufei Lim | May 28, 2026 | Lettuce
A chilled, refreshing soup with bright Asian flavors, crisp vegetables, and silky noodles. INGREDIENTS Gazpacho— 2 cups lettuce, chopped 1 cucumber, chopped 1 cup snow peas 1/4 cup cilantro 1 small piece ginger 2 tbsp rice vinegar 1 tbsp soy sauce 1 tsp sesame oil...
by Lufei Lim | May 28, 2026 | Lettuce
Fresh, savory, and packed with flavor — a light yet sophisticated dish perfect for entertaining or a refreshing meal. INGREDIENTS Tuna— 1 tuna steak 1 tsp sesame oil 1 tbsp soy sauce Lettuce Cups— Lettuce leaves 1 cucumber, diced or sliced thinly Pickled ginger Wasabi...
by Lufei Lim | May 28, 2026 | Kale
Bright, refreshing, and packed with nutrients — a tropical blend of sweet fruit and fresh greens. INGREDIENTS 1 cup mango chunks 1 cup pineapple chunks 1 cup kale leaves, stems removed 1 banana 1 cup coconut water Ice INSTRUCTIONS Add mango, pineapple, kale, banana,...
by Lufei Lim | May 18, 2026 | Kale
Light, crisp, and highly customizable — perfect as a healthy snack or crunchy topping. INGREDIENTS 1 bunch of kale 1–2 tbsp olive oil Salt, to taste INSTRUCTIONS Prep the kale. Remove tough stems and tear leaves into bite-sized pieces. Wash and dry thoroughly — very...
