Creamy avocado, bright lemon, and crisp sunflower microgreens come together for a fresh, satisfying toast packed with texture and flavor.
INGREDIENTS
- Sourdough or country bread, toasted
- 1 ripe avocado
- Sunflower microgreens
- Lemon juice
- Chili flakes
- Olive oil
- Salt and black pepper
INSTRUCTIONS
Prepare the avocado. Mash or slice avocado in a bowl with a squeeze of lemon juice, salt, and black pepper.
Assemble the toast. Spread avocado generously over toasted bread. Top with sunflower microgreens.
Finish. Drizzle lightly with olive oil and sprinkle with chili flakes. Serve immediately.