Fresh, crunchy, and packed with flavor — this wrap combines tender grilled chicken with crisp vegetables and nutty sunflower microgreens.
INGREDIENTS
Wrap—
- Tortilla wraps
- Grilled chicken, sliced
- Cucumber, sliced thinly
- Bell pepper strips
- Carrots, julienned
- Sunflower microgreens
Sesame Dressing—
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tsp lime juice
INSTRUCTIONS
Prepare the dressing. Whisk together sesame oil, soy sauce, honey, and lime juice.
Assemble the wrap. Lay the tortilla flat and layer grilled chicken, bell pepper, cucumber, carrots, and sunflower microgreens. Drizzle with sesame dressing.
Wrap and serve. Fold in the sides and roll tightly. Slice in half and serve immediately.